Full nutrition facts, calorie comparison, and health verdict — per 100g
Classic North Indian dry dish of potatoes and cauliflower stir-fried with turmeric and spices.
View full nutrition pageCrispy stir-fried okra with onions, tomatoes, and aromatic spices. Bhindi masala avoids the sliminess of okra through high-heat cooking, resulting in firm, flavorful, slightly caramelized pieces.
View full nutrition page| Nutrient | Aloo Gobi | Bhindi Masala | Diff | Better |
|---|---|---|---|---|
| Calories | 88kcal | 92kcal | -4.3% | Aloo Gobi |
| Protein | 5g | 4g | +25.0% | Aloo Gobi |
| Carbohydrates | 28g | 18g | +55.6% | — |
| Fat | 8g | 12g | -33.3% | — |
| Fiber | 5g | 6g | -16.7% | Bhindi Masala |
| Sugar | 6g | 6g | 0.0% | Bhindi Masala |
| Sodium | 480mg | 380mg | +26.3% | Bhindi Masala |
| Iron | — | 1.8mg | — | Bhindi Masala |
| Calcium | — | 62mg | — | Bhindi Masala |
| Potassium | — | 380mg | — | Bhindi Masala |
Aloo Gobi is better for weight loss with 88 kcal/100g vs 92 kcal in Bhindi Masala.
Aloo Gobi has more protein at 5g/100g vs 4g in Bhindi Masala.
Bhindi Masala has lower sodium (380mg) making it better for heart health.
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