Full nutrition facts, calorie comparison, and health verdict — per 100g
Chicken marinated in yogurt and spices, cooked in a blazing hot tandoor oven.
View full nutrition pageBoneless chicken chunks marinated in spiced yogurt and grilled until charred. The Pakistani version of tikka is spicier than Indian counterparts, with more charring from charcoal grills.
View full nutrition page| Nutrient | Tandoori Chicken Indian | Chicken Tikka | Diff | Better |
|---|---|---|---|---|
| Calories | 120kcal | 142kcal | -15.5% | Tandoori Chicken Indian |
| Protein | 34g | 34g | 0.0% | Chicken Tikka |
| Carbohydrates | 4g | 6g | -33.3% | — |
| Fat | 20g | 14g | +42.9% | — |
| Fiber | 0g | 1g | — | Chicken Tikka |
| Sugar | 2g | 3g | -33.3% | Tandoori Chicken Indian |
| Sodium | 620mg | 560mg | +10.7% | Chicken Tikka |
| Iron | 1.8mg | 1.8mg | 0.0% | Chicken Tikka |
| Calcium | 55mg | 32mg | +71.9% | Tandoori Chicken Indian |
| Potassium | 480mg | 500mg | -4.0% | Chicken Tikka |
Tandoori Chicken Indian is better for weight loss with 120 kcal/100g vs 142 kcal in Chicken Tikka.
Chicken Tikka has more protein at 34g/100g vs 34g in Tandoori Chicken Indian.
Chicken Tikka has lower sodium (560mg) making it better for heart health.
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