Full nutrition facts, calorie comparison, and health verdict — per 100g
Soft milk-solid dumplings deep-fried and soaked in rose-flavored sugar syrup.
View full nutrition pageCrispy, orange-colored spiral-shaped sweet made from fermented flour batter deep-fried and soaked in sugar syrup. A beloved street dessert across South Asia.
View full nutrition page| Nutrient | Gulab Jamun | Jalebi | Diff | Better |
|---|---|---|---|---|
| Calories | 213kcal | 360kcal | -40.8% | Gulab Jamun |
| Protein | 5g | 4g | +25.0% | Gulab Jamun |
| Carbohydrates | 46g | 70g | -34.3% | — |
| Fat | 12g | 8g | +50.0% | — |
| Fiber | 0g | 1g | — | Jalebi |
| Sugar | 40g | 58g | -31.0% | Gulab Jamun |
| Sodium | 80mg | 55mg | +45.5% | Jalebi |
| Iron | 0.6mg | 1.2mg | -50.0% | Jalebi |
| Calcium | 120mg | 28mg | +328.6% | Gulab Jamun |
| Potassium | 140mg | 85mg | +64.7% | Gulab Jamun |
Gulab Jamun is better for weight loss with 213 kcal/100g vs 360 kcal in Jalebi.
Gulab Jamun has more protein at 5g/100g vs 4g in Jalebi.
Jalebi has lower sodium (55mg) making it better for heart health.
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