Full nutrition facts, calorie comparison, and health verdict — per 100g
Milk solids dumpling deep-fried and soaked in rose-cardamom sugar syrup.
View full nutrition pageSoft cottage cheese balls cooked in sugar syrup — Bengali classic dessert.
View full nutrition page| Nutrient | Gulab Jamun Indian | Rasgulla | Diff | Better |
|---|---|---|---|---|
| Calories | 213kcal | 133kcal | +60.2% | Rasgulla |
| Protein | 5g | 5g | 0.0% | Rasgulla |
| Carbohydrates | 46g | 40g | +15.0% | — |
| Fat | 12g | 1g | +1100.0% | — |
| Fiber | 0g | 0g | — | — |
| Sugar | 40g | 36g | +11.1% | Rasgulla |
| Sodium | 80mg | 55mg | +45.5% | Rasgulla |
| Iron | 0.6mg | 0.1mg | +500.0% | Gulab Jamun Indian |
| Calcium | 120mg | 140mg | -14.3% | Rasgulla |
| Potassium | 140mg | 120mg | +16.7% | Gulab Jamun Indian |
Rasgulla is better for weight loss with 133 kcal/100g vs 213 kcal in Gulab Jamun Indian.
Rasgulla has more protein at 5g/100g vs 5g in Gulab Jamun Indian.
Rasgulla has lower sodium (55mg) making it better for heart health.
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