Full nutrition facts, calorie comparison, and health verdict — per 100g
South Indian lentil and vegetable stew with tamarind and sambar powder.
View full nutrition pageLentils cooked with mutton pieces in a rich tarka — hearty and filling.
View full nutrition page| Nutrient | Sambar | Daal Gosht | Diff | Better |
|---|---|---|---|---|
| Calories | 72kcal | 120kcal | -40.0% | Sambar |
| Protein | 8g | 22g | -63.6% | Daal Gosht |
| Carbohydrates | 22g | 28g | -21.4% | — |
| Fat | 4g | 16g | -75.0% | — |
| Fiber | 6g | 6g | 0.0% | Daal Gosht |
| Sugar | 5g | 3g | +66.7% | Daal Gosht |
| Sodium | 520mg | 600mg | -13.3% | Sambar |
| Iron | 2.8mg | 3.4mg | -17.6% | Daal Gosht |
| Calcium | 60mg | 80mg | -25.0% | Daal Gosht |
| Potassium | 480mg | 520mg | -7.7% | Daal Gosht |
Sambar is better for weight loss with 72 kcal/100g vs 120 kcal in Daal Gosht.
Daal Gosht has more protein at 22g/100g vs 8g in Sambar.
Sambar has lower sodium (520mg) making it better for heart health.
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