Full nutrition facts, calorie comparison, and health verdict — per 100g
Black lentils slow-cooked overnight with butter, cream, and aromatic spices.
View full nutrition pageBold spiced chickpea curry with tea-smoked chickpeas and pomegranate powder.
View full nutrition page| Nutrient | Daal Makhani | Chole Masala | Diff | Better |
|---|---|---|---|---|
| Calories | 128kcal | 120kcal | +6.7% | Chole Masala |
| Protein | 14g | 12g | +16.7% | Daal Makhani |
| Carbohydrates | 36g | 42g | -14.3% | — |
| Fat | 12g | 6g | +100.0% | — |
| Fiber | 8g | 10g | -20.0% | Chole Masala |
| Sugar | 4g | 5g | -20.0% | Daal Makhani |
| Sodium | 580mg | 560mg | +3.6% | Chole Masala |
| Iron | 3.6mg | 3.8mg | -5.3% | Chole Masala |
| Calcium | 120mg | 80mg | +50.0% | Daal Makhani |
| Potassium | 620mg | 580mg | +6.9% | Daal Makhani |
Chole Masala is better for weight loss with 120 kcal/100g vs 128 kcal in Daal Makhani.
Daal Makhani has more protein at 14g/100g vs 12g in Chole Masala.
Chole Masala has lower sodium (560mg) making it better for heart health.
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