Full nutrition facts, calorie comparison, and health verdict — per 100g
Layered phyllo pastry with crushed nuts soaked in honey syrup.
View full nutrition pageSoft milk-solid dumplings deep-fried and soaked in rose-flavored sugar syrup.
View full nutrition page| Nutrient | Baklava Turkish | Gulab Jamun | Diff | Better |
|---|---|---|---|---|
| Calories | 420kcal | 213kcal | +97.2% | Gulab Jamun |
| Protein | 5g | 5g | 0.0% | Gulab Jamun |
| Carbohydrates | 52g | 46g | +13.0% | — |
| Fat | 22g | 12g | +83.3% | — |
| Fiber | 2g | 0g | — | Baklava Turkish |
| Sugar | 38g | 40g | -5.0% | Baklava Turkish |
| Sodium | 120mg | 80mg | +50.0% | Gulab Jamun |
| Iron | 0.8mg | 0.6mg | +33.3% | Baklava Turkish |
| Calcium | 40mg | 120mg | -66.7% | Gulab Jamun |
| Potassium | 140mg | 140mg | 0.0% | Gulab Jamun |
Gulab Jamun is better for weight loss with 213 kcal/100g vs 420 kcal in Baklava Turkish.
Gulab Jamun has more protein at 5g/100g vs 5g in Baklava Turkish.
Gulab Jamun has lower sodium (80mg) making it better for heart health.
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