Daal Makhani vs Dal Tadka

Full nutrition facts, calorie comparison, and health verdict — per 100g

PakistaniVegetarian Dishes

Daal Makhani

128
kcal per 100g

Black lentils slow-cooked overnight with butter, cream, and aromatic spices.

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IndianVegetarian Dishes

Dal Tadka

112
kcal per 100g

Yellow lentils cooked with tomatoes and finished with a ghee tarka of cumin and dried chilies.

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Macronutrient Comparisonper 100g

ProteinDifference: 0.0%
Daal Makhani
14g
Dal Tadka
14g
CarbohydratesDifference: 0.0%
Daal Makhani
36g
Dal Tadka
36g
FatDifference: +50.0%
Daal Makhani
12g
Dal Tadka
8g
FiberDifference: 0.0%
Daal Makhani
8g
Dal Tadka
8g

Complete Nutrition Factsper 100g

NutrientDaal MakhaniDal TadkaDiffBetter
Calories128kcal112kcal+14.3%Dal Tadka
Protein14g14g0.0%Dal Tadka
Carbohydrates36g36g0.0%
Fat12g8g+50.0%
Fiber8g8g0.0%Dal Tadka
Sugar4g4g0.0%Dal Tadka
Sodium580mg520mg+11.5%Dal Tadka
Iron3.6mgDaal Makhani
Calcium120mgDaal Makhani
Potassium620mgDaal Makhani

Health Verdict

For Weight Loss

Dal Tadka is better for weight loss with 112 kcal/100g vs 128 kcal in Daal Makhani.

Dal Tadka wins
For Muscle Building

Dal Tadka has more protein at 14g/100g vs 14g in Daal Makhani.

Dal Tadka wins
For Heart Health

Dal Tadka has lower sodium (520mg) making it better for heart health.

Dal Tadka wins

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