Full nutrition facts, calorie comparison, and health verdict — per 100g
Black lentils slow-cooked overnight with butter, cream, and aromatic spices.
View full nutrition pageYellow lentils cooked with tomatoes and finished with a ghee tarka of cumin and dried chilies.
View full nutrition page| Nutrient | Daal Makhani | Dal Tadka | Diff | Better |
|---|---|---|---|---|
| Calories | 128kcal | 112kcal | +14.3% | Dal Tadka |
| Protein | 14g | 14g | 0.0% | Dal Tadka |
| Carbohydrates | 36g | 36g | 0.0% | — |
| Fat | 12g | 8g | +50.0% | — |
| Fiber | 8g | 8g | 0.0% | Dal Tadka |
| Sugar | 4g | 4g | 0.0% | Dal Tadka |
| Sodium | 580mg | 520mg | +11.5% | Dal Tadka |
| Iron | 3.6mg | — | — | Daal Makhani |
| Calcium | 120mg | — | — | Daal Makhani |
| Potassium | 620mg | — | — | Daal Makhani |
Dal Tadka is better for weight loss with 112 kcal/100g vs 128 kcal in Daal Makhani.
Dal Tadka has more protein at 14g/100g vs 14g in Daal Makhani.
Dal Tadka has lower sodium (520mg) making it better for heart health.
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